Bringing coleslaw to a picnic or potluck? Don’t settle for any old, basic, average recipe. There is nothing wrong with a good, creamy coleslaw — but by this point in the summer, it has made the rounds at every gathering you’ve been to and it is getting a little stale. Instead, make and take one of these 5 outstanding coleslaws.
1. Tennessee-Style Mustard Coleslaw
When you don’t want to depart too much from tradition, follow Saveur‘s lead and use an ingredient, like mustard, to put a slightly new spin on classic coleslaw. It serves 6, and would be right at home on a plate piled high with barbecue.
- ½ cup mayonnaise
- ¼ cup prepared yellow mustard
- ¼ cup apple cider vinegar
- ¼ cup sugar
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1 teaspoon celery seeds
- 1 medium head cabbage, shredded
Directions: Whisk together mayonnaise, mustard, vinegar, sugar, salt, pepper, and celery seeds in a bowl. Add cabbage and toss. Chill.