A stack of sandwich recipes is a useful tool to have at your disposal. Simple to assemble, sandwiches travel well and can be part of lunch or dinner at home or on the go. Filled with lunchmeat, leftovers, or grilled vegetables, sandwiches have the added benefit of using up spare ingredients you have hanging out in your fridge. Fill up your plate and stomach by serving one of these 6 sandwiches with a salad, soup, fresh french fries, or sweet potato chips.
1. Turkey Caesar Sandwich
Take a break from the traditional turkey club sandwiches and caesar salads with this turkey sandwich recipe from Martha Stewart. The hallmarks of the classic salad are there, with the addition of turkey and bread for a refreshing take on two classics.
- 1 tablespoon grated Parmesan cheese
- 2 tablespoons light mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 1 dash Worcestershire sauce
- Salt and ground pepper
- 2 slices multigrain bread
- 2 or 3 leaves romaine lettuce
- 3 ounces thinly sliced smoked turkey
Directions: In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices. Break lettuce into large pieces; layer half on 1 slice of bread. Top with turkey, remaining lettuce, and bread.