6 Ways to Bake Fruit for Breakfast

Transforming raw fruit into a beautifully baked, fruit-based breakfast is a great way to start your morning. These healthy fruit-filled recipes use multiple fruits such as prunes, apricots, raisins, oranges, blueberries, and cherries, providing you with a flavorful, nutritious, and colorful breakfast dish. Brighten up your morning by indulging in these 6 delicious fruit-focused recipes.

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1. Hot Baked Fruit

This healthy and delicious recipe is perfect for breakfast or brunch. AllRecipes.com‘s dish, which yields 8 servings, calls for prunes, apricots, raisins, and pineapple chunks, ensuring you start your day with a healthy dose of fruit.


  • 8 ounces pitted prunes
  • 8 ounces dried apricots
  • ⅓ cup raisins
  • 1 (15 ounce) can pineapple chunks, undrained
  • 1 (16 ounce) can cherry pie filling
  • ¼ cup dry sherry
  • 1 cup water
  • ⅓ cup blanched slivered almonds

Directions: Preheat oven to 350 degrees Fahrenheit. In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds. Cover and bake in preheated oven for 1 and ½ hours.