The winemaker behind Miller Wine Works, Gary Miller, started his career as a chef and parlayed his career in the food industry to follow his passion…wine. His philosophy is that wine is a liquid food; an art that’s all about blending the perfect mix of ingredients to achieve a delicious end result. His full-bodied Syrah has lovely aromas of dark, brambly blackberries, eucalyptus, and a touch of spice. A velvety sip will carry you through rich flavors of dark fruits and a dusting of dried sage. It’s a silky, sexy wine that’s made to be enjoyed with food.
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