For nearly two-thousand years, the Ama, a sisterhood of Japanese free divers, have created a remarkable livelihood harvesting saltwater pearls with nothing more than a mask and flippers. Untouched by oak, the Akoya Chardonnay highlights true beauty in its natural form; a mouthful of just-picked honeydew, crisp apples, and baked pear to give it a round body that beautifully pairs with roasted trout or sea bass. Elegant and pure like a pearl itself, Akoya has a smooth luster that allows the light to dance in your glass.
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