5 of the Best Hotel Restaurants in the US
Your perfect travel experience wouldn’t be complete without staying in a hotel that includes comfortable furniture, a clean bathroom, beautiful views from your window, and of course, delicious food. You may have a whole city to explore outside your hotel, but what if some of the freshest and best cuisine can be found just a few floors below where you’re sleeping? Hotel restaurants are not always known for their excellence, but there are some standouts. These five hotel restaurants come with amazing food and ambiance that make them some of the best places to eat while you’re staying in a new U.S. city.
1. Beachcraft at 1 Hotel in South Beach, Fla.
Chef Tom Colicchio, a notable judge on Top Chef and famous restaurateur, owns a beautiful restaurant that’s part of the 1 Hotel in South Beach. This hotel is known for its eco-friendly, sustainable approach. Beachcraft follows suit with an ever-changing menu that emphasizes fresh, local cuisine, explains Gayot. The décor is simple and elegant, reflecting a beach atmosphere with wood tables, bright colors, and a full bar.
The food here changes with the seasons, which is how each dish tastes fresh and delicious every time, and there’s definitely no shortage of seafood. The raw bar at Beachcraft has everything from lobster to oysters, and even razor clams and shrimp straight from Key West. The flatbreads are all made from fresh ingredients, with toppings like rock shrimp and black truffles. You can also enjoy freshly squeezed juices, local beers, and beautiful beachfront views with your meal.
2. Wolfgang Puck at The Hotel Bel Air in Los Angeles
Known for his California cuisine and eclectic taste, Wolfgang Puck adores using fresh, local ingredients to create his amazing dishes. Food & Wine says Puck created a menu that’s full of Mediterranean and Californian flavors that fuse together using produce from the local farmers’ markets and farms in the area. This is fresh, healthful food that you can feel good about eating.
If you’re looking for elegant cuisine like fresh caviar or prime beef tartare, then Wolfgang Puck’s restaurant is the place to go. There’s also homemade pasta with lamb ragu, plus delicious seasonal salads. Come here for brunch as well for a light and delicious granola and Greek yogurt parfait, or stop by for afternoon tea featuring fresh scones and fruit tarts. You won’t be disappointed with the setting, either — the garden atmosphere celebrates all of the beauty in California. You’ll feel right at home.
3. NoMad at the NoMad Hotel in New York City
You might forget that you’re in New York City and think you’re in Paris when you visit this amazing hotel restaurant. The hotel itself was created inside of an historic arts building, Thrillist tells us, and it comes complete with a library, the upscale NoMad Bar for delicious cocktails and pub fare, and of course, the elegant NoMad restaurant. If you love a swanky atmosphere with hardwood floors and mahogany bar tops, you need to check out this hotel restaurant.
Chef Daniel Humm and Restaurateur Will Guidara are the geniuses behind NoMad’s casually elegant menu, featuring fresh ingredients with a European twist. Try the suckling pig with farro, pears, and cabbage or the lobster with pork cheeks, Brussels sprouts, and brown butter. Their wine list is excellent as well, marrying the rich flavors of their dishes together for a meal you won’t forget.
4. Sixteen at the Trump Hotel in Chicago
Don’t come to this restaurant in jeans and a T-shirt — this elegant space is refined, beautiful, and spacious, offering beautiful views of the city skyline and the Chicago River. The Trump International Hotel & Tower Chicago holds their gorgeous restaurant on the 16th floor, says Architectural Digest, and the cuisine goes well with the classy décor.
The menu at Sixteen is focused on studying each ingredient in the dish, elevating each individual component. You can choose from two different tasting menus: a full feast or a slightly abbreviated one. If you really want to splurge, opt for the wine pairings.
5. Restaurant Guy Savoy at Ceasars Palace in Las Vegas
Las Vegas is a city known for its grandiose entertainment, beautiful hotels, and show-stopping food selections, so it’s no wonder the restaurant within Caesars Palace takes a top spot for one of the best hotel restaurants in the U.S. CNN explains explains Las Vegas is home to many excellent hotel restaurants, with Restaurant Guy Savoy being one of the top. Guy Savoy, the Michelin-star chef who owns world-class restaurants in France, created this establishment, known for its delicate, French cuisine. He doesn’t even allow any of the employees to wear perfume, as he doesn’t want to disrupt the smells of his dishes.
The artichoke soup with brioche and black truffle butter is a must-try. If you’re a dessert lover, you can’t go wrong with any of the elegant creations. If you want to learn how to cook like Guy Savoy, you can even take cooking classes at his restaurant with chef Julien Asseo to learn all of the tips and tricks necessary to make a fantastic French meal of your own.