Celebrity Chefs Reveal Their Most Hated Foods

Yes, even celebrity chefs have food aversions, and those most hated foods might surprise you. You might think these folks would love every food known to man (they are famous chefs, after all). However, judging by our title, you probably suspect otherwise.

If you, like any Food Network fan, want to know what your favorite foodies would never touch, look no further. These are the most hated foods of 15 gourmands.

1. Anne Burrell: Blue cheese, salmon

Baked salmon

This restauranteur won’t touch salmon. | iStock.com/Elena_Danileiko

Anne Burrell is the cheese-loving brain behind New York City’s pop-up Cheetos restaurant. (After a quick three days of jam-packed crowds, the event is already over.) But as she told People, there are a couple seemingly standard foods she absolutely can’t stand. “I don’t like salmon. I don’t like blue cheese,” Burrell said. “I can taste both of them and understand if the dish is prepared well, but I will never sit down and eat salmon. Ever. I wish I liked it. I mean, it’s good for you.” We’ve got to give it to Burrell — at least she’ll eat it when she has to.

Next: Beat this. 

2. Bobby Flay: Durian

Bobby Flay

This may be the strangest food on the list. | Nicholas Hunt/Getty Images

You’re probably wondering what durian even is. It’s a southeast Asian fruit with a strong, unpleasant odor. Turns out, Bobby Flay can’t stand the stuff. He told People, “It’s awful; I don’t want to be around it.” We can’t really blame him for that, as it does tend to stink up the room.

Next: Do you have this in your freezer right now?

3. Ted Allen: Frozen pizza

Ted Allen via Food Network

Ted Allen doesn’t do frozen pizza. | Food Network

As the host of Chopped, Ted Allen is no doubt a major fixture in the televised foodie scene. But one thing he warns people they should never, ever touch is an item that’s aplenty in most frozen foods sections. “People should not eat frozen pizza. Ever. It’s terrible,” he told Time. “All of it’s awful, just packed with the lowest quality ingredients, lousy sauces, and they’re overpriced for what they are. It’s not a good product. There’s so much sodium, so many calories and artificial crap and preservative.” And if you think about it, there’s not much reason anyone should have to resort to it — making your own pizza is super easy.

Next: He’s well-known for his aversion to this. 

4. Tom Colicchio: Okra

Lady Fingers over wooden table

Even picky eaters can eat fried okra. | iStock.com

Pretty much anyone who’s ever watched Top Chef knows how much Tom Colicchio despises okra. If it’s in a dish, he’ll make a point to say he hates it. Apparently, he really hates the sliminess of the stuff. So, any chef who successfully prepares okra to his liking earns bonus points.

Next: No green peppers for this Italian chef. 

5. Giada De Laurentiis: Coconut, green peppers

Food Network & Cooking Channel New York City Wine & Food Festival Presented By Coca-Cola - Barilla's Italian Table hosted by Giada De Laurentiis

No green peppers for Giada. | Neilson Barnard/Getty Images

For a chef who’s made her millions slinging spaghetti-centric fare, it’s a bit odd that one of De Laurentiis’s most hated foods is the green pepper. It begs the question: Why green pepper exclusively? Can she deal with the oranges, reds, and yellows of the bunch? We’re guessing the answer is yes, seeing as she singled out the green ones only. Additionally, the chef isn’t a fan of coconuts. She says she may have one coconut-based recipe for all her years in the business.

Next: Grow it in your garden, unless you’re this famous chef. 

6. Ina Garten: Cilantro

Ina Garten and Giada de Laurentiis prepare dessert

Ina can’t stand cilantro. | Foodnetwork.com

Oh Ina, how we love your soft-spoken manner and overall sunlit kitchen presence. One thing Garten refuses to buy or even go near is cilantro. For anyone who swears by cilantro-free guacamole, you have a friend in Ina.

Next: A controversial-at-best celebrity chef.

7. Guy Fieri: Eggs

The Art of Tiki: A Cocktail Showdown Hosted By Guy Fieri - 2016 Food Network & Cooking Channel South Beach Wine & Food Festival Presented By FOOD & WINE

How can someone hosting a show about diners not eat eggs? | Dylan Rives/Getty Images

Ah, our favorite celebrity chef. Do we find it a tad ridiculous that Fieri has achieved celebrity status by rolling into diners? Yes, we sure do. In case you were wondering, diners are known for serving up breakfast platters all day long. Eggs? You got it, they’re a breakfast staple. But, we digress.

During an interview with Tampa Bay Times, the Food Network star — in true Fieri fashion — said, “Hard-boiled and scrambled — that’s just not the way I like to party.” Party on, Guy. In one episode of Diners, Drive-Ins, and Dives, he even referred to eggs as “liquid chicken.” Yikes.

Next: You may be surprised at what this Bizarre Foods host won’t eat. 

8. Andrew Zimmern: Walnuts, oatmeal

cans of different kinds of nuts

Not all nuts are equal in this foodie’s eyes. | iStock.com

As the host of Bizarre Foods, there’s not much Andrew Zimmern won’t put in his mouth. He has an uncanny affinity for trying just about anything unusual enough to earn airtime. But apparently, there are a couple common foods the guy won’t eat. Zimmern told People that he won’t eat walnuts, raw cookie dough, or oatmeal. However, he added, “I love fermented walrus anus, so I get to not like some things.” Can’t really argue with that line of reasoning.

Next: For such a great family chef, you wouldn’t expect her to hate this fruit so much. 

9. Ree Drummond: Bananas

The Pioneer Woman Magazine Celebration with Ree Drummond

This redhead has a serious disdain for bananas. | Monica Schipper/Getty Images

Ree Drummond, better known as The Pioneer Woman, has never sugar-coated the fact that she truly hates bananas. She even believes it’s genetic, as her father and brother have the same aversion. Drummond admits she’s never eaten a whole banana, and if she happens to taste any trace of it in her food, she promptly spits it out.

The funny thing is, Drummond goes into detail about how much she can’t stand bananas in a recipe post for bananas foster. However, she does note that the recipe is for folks who visit the site, rather than a dish she’d personally salivate over. Also, she mentions one other banana-based recipe on her site — her mother’s banana bread.

Next: Who does like this kind of food, anyway?

10. Anthony Bourdain: Airplane food

The (RED) Supper hosted by Mario Batali with Anthony Bourdain

With a palette like his, it’s no surprise he can’t stomach airplane food. | Mike Coppola/Getty Images

For a guy who’s not afraid to speak his mind, it’s no surprise Anthony Bourdain has a strong aversion to certain foods, including airplane food. And who could blame him? It’s not exactly fine dining in the friendly skies.

During an interview with Bon Appetit, Bourdain was asked if he eats airplane food. “Never,” he replied. “No one has ever felt better after eating plane food. I think people only eat it because they’re bored. I don’t eat on planes. I like to arrive hungry.” Given his profession, that makes perfect sense.

Next: Some think there’s absolutely no need for this stuff. 

11. Alton Brown: Truffle Oil

Alton Brown via Instagram

There’s no place for truffle oil in Alton Brown’s world. | Alton Brown via Instagram

Known for his role as creator and host of Good Eats, Alton Brown knows how ingredients will interact in a dish. But one ingredient Brown isn’t a fan of? Truffle oil. The chef told Grub Street that “truffle oil sucks.” Turns out, he’s not the only one with a hatred of it.

Next: Brown’s not the only one who hates truffle oil. 

12. Gordon Ramsay: White truffle oil

Celebrity Chefs Light Up The Strip During Vegas Uncork'd By Bon Appetit's 11th Annual Grand Tasting At Caesars Palace

Ramsay tells people like it is. | Ethan Miller/Getty Images

Gordon Ramsay isn’t one to spare people’s feelings, which is exactly what happened when one contestant had the audacity to sprinkle truffle oil in his presence. According to Daily Dish, Ramsey had no qualms about laying into this poor, poor contestant. “One of the most pungent, ridiculous ingredients ever known to chef,” he proclaimed. “I can’t believe you’ve just done that. I think you just put your apron up in flames.” OK, so the guy really hates truffle oil — noted.

Next: You may not recognize his name immediately, but this guy gained fame on a former Food Network show. 

13. Marc Summers: Clams, oysters

Clams Steamed in Sake

Oysters? No, thanks. | iStock.com/Y_seki

Although the show is no longer in production, Unwrapped was a Food Network series on a mission to show viewers the ins and outs of everyday lunchbox fare. Host Marc Summers explored test kitchens and revealed the secrets “behind lunch box treats, soda pop, movie candy, and more.”

Not too surprisingly, there’s one slightly more sophisticated food Summers can’t stomach. He’ll never eat clams or oysters. Furthermore, Summers said he just doesn’t eat anything weird. We guess that’s an appropriate statement coming from a guy who hosted a show like Unwrapped.

Next: They shouldn’t allow this item in grocery stores.

14. Kathy Wakile: Canned meat


No one should ever eat canned meat. | Jewel Samad/AFP/GettyImages

If you’ve never heard of Kathy Wakile, you’re clearly not a fan of Real Housewives of New Jersey. But Wakile made the list because she’s making her mark on the food scene. For Wakile, meat in a can is one food you should never have to resort to. “Spam. Meat in a can. Any kind of meat in a can. I just think it’s gross. It has that gelatin all around it, and meat is not supposed to be in a can! It’s unjustifiable to me,” she said.

Next: Someone hates food trends.

15. Angela Dimayuga: Anything trendy

Starbucks Unicorn Frappuccino

Unicorn frappuccinos are so last season. | Starbucks

Angela Dimayuga, executive chef at Mission Chinese Food, has the chops to back up the claims she makes about certain foods she can’t stand. And for her, that’s pretty much anything that’s trending at the moment. “I think things like the water jelly make me think of food as a commodity. It brings food to this level I’m not comfortable with,” she told Time. “People eat it just because it’s Instagrammable, and they can say ‘I’ve done it,’ when they’ve actually just done the opposite. You don’t actually get joy out of stunt food items.” And on that note, cheers to the next Unicorn Frappuccino.

Read more: 15 of the Worst Celebrity Chef Restaurants in America