Fast Food Horror Stories: You Won’t Believe What Was in This Restaurant’s Burgers
An estimated 80% of Americans consume fast food monthly. We assume restaurants follow FDA-approved sanitation laws. However, many break these codes. You won’t believe the scandals these chains created, especially the disgusting ingredient found in McDonald’s burgers (page 9).
1. Subway’s chicken sandwich is actually soy
- What happened: Subway chicken products only contained about half chicken DNA.
- Where: Canada
- The details: Canadian broadcaster CBC examined fast-food chicken, finding Subway’s breast meat was 54% chicken and chicken strips were 43%. CBC’s lab didn’t believe it, redoing the test five times but still finding the “chicken” portion to be mostly soy and other fillers. Subway disputed the claim but vowed to speak with its supplier.
Next: Satisfy late-night cravings with caution.
2. Taco Bell diners hospitalized from dirty lettuce
- What happened: 71 people were hospitalized for severe abdominal cramps, fever, and diarrhea. Eight developed kidney failure.
- Where: New Jersey, New York, Pennsylvania, Delaware, and South Carolina
- The details: In 2006, the five states reported E. coli outbreaks at Taco Bell. When researchers discovered the culprit — infected lettuce — the states enacted stricter laws on handling the leafy green.
Next: The report that ruined your morning coffee
3. Fecal matter in Starbucks iced coffee
- What happened: Iced drinks had a high level of fecal bacteria.
- Where: countrywide
- The details: A BBC series found iced drinks from Starbucks, Caffe Nero, and Costa Coffee to contain fecal bacteria. Watchdog‘s Tony Lewis told BBC, “These should not be present at any level — never mind the significant numbers found.” Company spokespeople told the public they’d take action to prevent these sources of disease.
Next: This chain’s negligence killed four kids.
4. Four kids die from Jack in the Box burgers
- What happened: Jack-in-the-Box had a major E. coli outbreak.
- Where: Pacific Northwest
- The details: Bacteria harmed 600 people and killed four children in 1993. The San Diego-based chain blamed its meat supplier. However, the U.S. Agriculture Department said the bacteria would have been killed had Jack-in-the-Box cooked the hamburgers at 155 degrees (a state requirement), rather than the federal standard of 140 degrees.
Next: A diner expected only edible bird parts in her nuggets.
5. McDonald’s ‘heady’ chicken
- What happened: A mom found a fried chicken head in her nuggets.
- Where: Hampton Roads, Virginia
- The details: Katherine Ortega told The Daily Press, “I noticed it had a beak and it had eyes. I screamed.” McDonald’s gave her the option to get a refund or a new chicken. Ortega declined, saying, “I will cook at home from now on.” She chose not to pursue a lawsuit.
Next: Do you know what’s rolled up in your favorite burrito?
- What happened: Chipotle diners continue to get severely ill.
- Where: Virginia and Ohio
- The details: Virginia customers alerted Business Insider when they endured vomiting, diarrhea, and dehydration from Chipotle burritos in 2017. A year later, 647 diners experienced their own bouts of food poisoning from Chipotle. To counteract the bad PR, the chain shut down for a day to retrain employees.
Next: “Trashy” meat led to a PR nightmare.
7. Golden Corral serves meat from its dumpster areas
- What happened: A “rogue employee” took a video of dozens of pounds of raw meat next to a dumpster.
- Where: Port Orange, Florida
- The details: The worker’s video went viral, and the franchise released a statement saying the food near the dumpster was not intended for consumption. Whether true or false, it was bad for business.
Next: You won’t believe what this chain’s burgers contained.
8. Burger King’s equine burgers
- What happened: Ireland’s Food Safety Authority found horse DNA in over 33% of samples from Burger King locations.
- Where: Ireland
- The details: BK dropped its supplier, Silvercrest Foods, in a “voluntary and precautionary measure.” The chain’s representatives said, “[Silvercrest] promised to deliver 100% British and Irish beef patties and have not done so … We have terminated our relationship.”
Next: Maybe it’s a good thing the ice cream machine is always down.
9. Skip dessert at McDonald’s
- What happened: In July 2017, a McDonald’s employee was fired for exposing mold.
- Where: LaPlace, Louisiana
- The details: While cleaning the ice cream machine, the 18-year-old found extensive mold. “I thought [the machine] would be cleaned regularly,” Nick told BuzzFeed. He said employees were never instructed to clean it. A McDonald’s spokesperson said the tray Nick found didn’t come into contact with ice cream.
Next: This chain’s disgusting burger ingredient isn’t legal in other countries.
10. McDonald’s cleans up its pink slime
- What happened: Celebrity chef Jamie Oliver exposed McDonald’s beef in a controversial episode of Jamie Oliver’s Food Revolution, referring to a “pink slime” ingredient.
- Where: nationwide
- The details: “Slime” was Oliver’s name for what’s left of the meat after removing the choice cuts of beef. Banned for human consumption in the U.K., the beef trimmings are legal in the U.S., where they are treated to kill off bacteria. After the show aired, McDonald’s announced it stopped using the controversial beef trimmings, claiming the decision was made long before the show aired.
Next: This fast food franchise didn’t think safely outside the bun.
11. Taco Bell forced to reveal mystery ingredient
- What happened: Taco Bell had to share the mystery ingredients making up the other 12% of its 88% cow-filled beef.
- Where: worldwide
- The details: The 2006 results were FDA-approved, but still concerning. The beef contained soy lecithin, maltodextrin, lactic acid, and caramel color, among other things. Taco Bell tried to explain these chemicals. However, it left a bad taste in consumers’ mouths.
Next: A sketchy situation right out of Breaking Bad
12. McDonald’s drive-thru drug cartel
- Where: Pittsburgh, Pennsylvania
- What happened: The restaurant was serving Happy Meals with heroin via the drive-thru line.
- The details: McDonald’s diners just had to say, “I’d like to order a toy.” Undercover officers received a tip and tested it out, paying former employee Shantia Dennis $82 for the $2 meal and discovering 10 small baggies of heroin inside the Happy Meal. The woman was charged with criminal delivery and possession of heroin, among other charges.
Next: How many times have you grabbed a bite at this superstore?
13. Costco brought new meaning to “hunting dog”
- Where: Irvine, California
- What happened: A Costco customer found a bullet in her hot dog.
- The details: Olivia Chanes swallowed a nine-millimeter round while eating a Hebrew National foot-long. She told the Los Angeles Times she first thought it was her braces, but quickly realized otherwise. X-rays revealed another bullet in her stomach, which had somehow made it through the hot dog factory’s metal detectors. Police questioned Costco employees and searched the remaining hot dogs but didn’t find any more ammunition.
Next: Shredded lettuce shouldn’t involve shreds of anything else.
14. Arby’s (human) meats
- Where: Dayton, Ohio
- What happened: A customer discovered a piece of human flesh in their sandwich.
- The details: The AP reported that a customer discovered “a piece of flesh about three-fourths of an inch long” after biting into his Arby’s sandwich. Health investigators noted the Arby’s manager was wearing a bandage on his thumb. The conclusion? He sliced his thumb while shredding lettuce and reportedly neglected to throw away the contaminated produce.
Next: As if fried chicken wasn’t bad enough for your health
15. Kentucky ‘floor’ chicken
- Where: Shanghai, China
- What happened: KFC was serving expired meat as well as meat that fell on the factory floor.
- The details: In a TV report, workers at KFC meat supplier Shanghai Husi Food Co were shown reusing meat that fell to the factory floor. They also reportedly mixed fresh and expired meat before selling it. KFC apologized and cut ties with its supplier. However, Yum! reported that the scandal “significantly impacted China sales.” It also led the company to reduce its full-year earnings-per-share growth projection from 20% to just 6–10%, according to Forbes.
Next: This top-shelf liquor is anything but.
16. TGI Friday’s not-so-happy hour
- Where: Asbury Park, New Jersey
- What happened: Bartenders were changing customer drink orders.
- The details: Eight New Jersey TGI Friday’s locations received $500,000 fines for serving customers beverages with lower-shelf alcohol than ordered. Investigators visited 63 establishments in New Jersey, including the TGI Friday’s. They asked for their drinks “neat,” without rocks or any mixer. Instead of drinking their orders, the detectives tested 150 samples with a spirit authenticator to ensure they received the right liquor. “At a very fundamental level, this is a very wrong practice,” said Michael Halfacre, director of the New Jersey Division of Alcoholic Beverage Control.
Next: Taking “finger food” to the next level
17. Taco Bell’s gross finger food
- Where: Lake Wales, Florida
- What happened: A woman found an acrylic fingernail in her nachos.
- The details: When a Taco Bell drive-through confused a couple’s order, the employee gave them an order of cheesy nachos as a replacement. As the couple ate, the woman discovered a full acrylic nail buried inside. After becoming physically ill at the sight, according to AOL, they told the manager, who gave them the wrong number to Taco Bell’s corporate office. Once they got in touch with corporate, they refused the $40 gift card the company offered them, vowing never to eat there again.
Next: Who knew such a little ingredient could be so deadly?
18. Chi-Chi’s didn’t check its scallions
- Where: A Pennsylvania location
- What happened: Chi-Chi’s forced one of its Pennsylvania locations to close after it was found guilty of the biggest Hepatitis A outbreak ever sourced back to an American restaurant. According to The New York Times, 660 people ate contaminated scallions and contracted Hepatitis A in the process. Tragically, four people died because of the outbreak. Chi-Chi’s no longer operates in the U.S. or Canada; the chain only exists in Belgium, Kuwait, and the United Arab Emirates.
Next: This burger order was “sew” wrong.
19. A diner “sticks it” to Burger King
- Where: Honolulu, Hawaii
- What happened: A retired Army sergeant found needles in his burger.
- The details: Purchased at a Hawaii base’s Burger King, the sandwich’s unusual insides pierced his tongue and lodged in his small intestine. After the sergeant’s hospitalization he reached a settlement with the U.S. Army, but had to exclude Burger King; his hospital bill was waived and received $50,000.
Next: We hope we never see these delivery drivers at our door.
20. Food tampering is “snot” funny at Domino’s
- Where: Conover, North Carolina
- What happened: A prank tricked customers into thinking their food had been tampered with.
- Employees filmed themselves putting nasal mucus on sandwiches and violating health code standards before allegedly sending the food out for delivery. The employees said they didn’t actually deliver the food, but the chain fired them and charged them with delivering prohibited foods. “We got blindsided by two idiots with a video camera and an awful idea,” said Domino’s spokesman, Tim McIntyre.
Next: Fast food is unhealthy enough without this illegal activity.
21. A side of pills at Burger King
- Where: Jacksonville, Florida
- What happened: Two customers found hydrocodone pills in their food.
- The details: In 2010, a woman found a blue pill in her Burger King chicken sandwich after she nearly swallowed it. The local fire station confirmed it was hydrocodone, a prescription painkiller. Shortly after, another BK diner spotted a blue pill inside his fish sandwich at the same location. The culprit? A new employee, who pleaded guilty on “two charges of poisoning food with intent to kill or injure someone,” according to The Florida Times-Union. The 20-year-old received five years in prison.
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