There’s nothing quite like that first sip of a fountain soda from the fast food drive-thru.
Sure, fast food soda is the biggest waste of money on the menu. And yes, regularly ingesting soda can cause some scary health issues. But every once in a while, indulging in an ice-cold Coke is totally worth it (everything in moderation, right?). And if you do choose to enjoy a Coke, chances are you’ll head straight toward the golden arches to get one.
Lots of people think that Coke from McDonald’s tastes better than it does at other fast-food restaurants. But is there any validity to that claim? As it turns out, there definitely is, and it’s not just that your taste buds are playing tricks on you. Read on to find out exactly why Coca-Cola at McDonald’s is more delicious than it is from any other drive-thru.
1. A match made in Illinois
McDonald’s and Coca-Cola — they’ve been succeeding together like peanut butter and jelly since McDonald’s founder Ray Kroc opened his first restaurant in 1955. You probably noticed that some fast food chains offer Coke products while others are loyal to Pepsi. But that relationship goes far deeper when it comes to the leader of fast food and the king of beverage bottlers.
The fact is, McDonald’s is Coke’s biggest restaurant customer, and the two industry leaders find it mutually beneficial to keep patrons happy — and coming back for more. Thanks to their long and fruitful partnership, Coca-Cola and McDonald’s have come up with a few ways to ensure that the product is always at its peak enjoyment level.
2. The restaurant gets special deliveries
It all starts in the very beginning when the syrup for the soda gets delivered. While most restaurant customers receive their Coke syrup in plastic bags, McDonald’s gets their deliveries in special stainless steel tanks which ensure freshness and maintain a much more stabilized environment and temperature. The difference is a freshness that you (and other Coke drinkers) can definitely taste.
3. They treat their Coke like liquid gold
All that special treatment for the product doesn’t end when the delivery truck pulls away. Once the soda syrup gets to its final destination, the syrup and pre-filtered water are both properly chilled before McDonald’s employees add them to the soda fountain. Making sure that the Coke maintains a steady temperature from the truck to the fountain to your cup does wonders for taste quality.
4. They’re just following the rules, though
According to the McDonald’s website, they’re simply “following the guidelines set by Coca-Cola” when they take these extra steps to make sure their product tastes better than everyone else’s.
5. Your Coke stays cold in your cup
The perfect temperature matters at every stage of the Coke life cycle, from delivery to storage to the moment it splashes into your ice-filled cup. The ratio of soda syrup to water is also carefully calibrated to allow for the ice to melt without watering down the beverage too much. Also, the liquid is stored in insulated tubes that maintain the temperature, so it’ll never get warm too quickly and dilute your drink.
6. It’s all about that fizz
Keeping your soda cold isn’t just about temperature. Cold beverages are more likely to maintain carbonation, meaning that the colder your Coke stays throughout its life cycle, the fizzier (and tastier) it will be when you drink it.
7. Then again, it could just be the straw
Scientifically speaking, all of these factors are enough to explain why Coke from McDonald’s tastes better than Coke from anywhere else. But there’s another simple theory, too. The straws at McDonald’s are slightly larger than the ones they have at other fast food restaurants, which allows your taste buds to enjoy an icy Coke faster. That sugary rush from a giant sip? It’s pure bliss.