5 New Ways to Eat Your Breakfast Cereal

Corn pops. Frosted Flakes. This is the stuff that greeeeeaaaat dreams are made of. That’s why we nearly keeled over with joy when Kellogg’s shared with us these inventive cereal recipes. Read on to discover five unique recipes.

1. Corn Pops with Benton’s Bacon Broth and a Fried Egg

Danny Bowien

Breakfast platter | Kellogg’s/Danny Bowien

This dish has the crunch you love with the surprising but welcome creaminess of egg.

Serves: 4 to 5 people


  • Kellogg’s Corn Pops
  • 1 pound Benton’s bacon or very high quality smoky bacon, diced
  • 3 cups soy milk
  • 1 cup chicken stock
  • 1 egg
  • Pinch of Maldon salt
  • Pinch of togarashi

Directions: For bacon broth: Slowly fry the bacon until crispy, reserve bits for garnish. Add chicken stock and soy milk, bring to a simmer, and skim any foam that rises to surface. Fry 1 egg per guest and season with Maldon salt and togarashi. To serve: Fill bowls with broth, cereal, and egg. Garnish with togarashi chili powder and bacon bits.

2. Frosted Mini Wheats with PB&J Cashew Butter, Peanut Milk, and Persimmon Jam

FROSTED MINI WHEATS, PB & J cashew butter, peanut milk, persimmon jam 2

Wheaties breakfast | Kellogg’s

This recipe may be sweet, but it’s anything but expected with its notes of persimmon and creamy cashew butter.

Serves: 4 to 5 people


  • 4 cups Kellogg’s Mini Wheats
  • 2 cups persimmon jam
  • 2 cups cashew butter, mixed with 1 cup organic peanut butter
  • 1 quart organic whole milk
  • 1 cup organic peanut butter
  • 1 tablespoon agave syrup
  • 1 cup ice

For garnish:

  • 1 cup roasted peanuts
  • 3 tablespoons flax seeds, toasted and ground course in a food processor

Directions: For the peanut milk: Combine organic whole milk, organic peanut butter, agave syrup, and ice in a blender and blend over highest setting until combined.

To serve: Plate cashew butter and jam in the center of a large plate. Top with cereal and seed/nut garnishes. Serve with glass of peanut milk.

3. Raisin Bran Quickly Braised in Almond Milk, Agave, and Lime

RAISIN BRAN quickly braised in almond milk, agave, lime 2

Cereal for breakfast | Kellogg’s / Danny Bowien

Meats and veggies aren’t the only things you can braise! You’ll love this sweet and tangy dish with a hit of lime.

Serves: 4 to 5 people


  • 4 cups Kellogg’s Raisin Bran
  • 1 quart unsweetened almond milk
  • 1 tablespoon organic agave syrup
  • 1 teaspoon Maldon or flake sea salt
  • 1 tablespoon dried shredded coconut
  • 1½ tablespoons fresh lime juice
  • 1 teaspoon lime zest

Directions: Combine almond milk, agave syrup, and sea salt in a heavy bottomed sauce pan. Bring to a gentle simmer, then add Raisin Bran and lime juice. Stir until cereal begins to soften, about 30 seconds, then transfer to your favorite cereal bowl. Garnish with a lime wedge, fresh lime juice, coconut, and additional agave syrup if desired.

4. Corn Flakes with Sweet and Salty Corn Powder, Yogurt, and Winterberries

CORN FLAKES sweet and salty corn powder, yogurt, and winterberries 2

Fruit and cereal breakfast | Kellogg’s / Danny Bowien

Anything but standard, this unique Corn Flakes dish is elegant and savory with notes of sweetness.

Serves: 4 to 5 people


  • 6 cups Kellogg’s Corn Flakes
  • 4 cups strained Greek yogurt
  • 1 tablespoon agave syrup
  • 1 teaspoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Fresh berries of your choice (see below)

Directions: For the yogurt: Combine all ingredients in a mixing bowl and whisk until smooth.

For the berries: Use whatever berries and citrus you prefer, such as mandarin oranges, tangerines, or satsumas; raspberries, blueberries, or morello cherries; or bananas, sliced into ½-inch-thick coins.

For the garnish: In a food processor, pulse 1 pint Kellogg’s Corn Flakes into a fine powder with 1 teaspoon sea salt. Bloom 1 tablespoon chia seeds in 1 cup orange juice, reserve. To assemble: Plate the yogurt onto a small plate, making an indentation or a “well” in the center, suitable for all of the fruit. Plate fruit, garnish, and top with cereal. Enjoy.

5. Frosted Flakes with Matcha Milk and Green Tea Powder

FROSTED FLAKES matcha milk, green tea powder 2

Breakfast with matcha | Kellogg’s / Danny Bowien

Green tea might be surprising when you think of pairings with Frosted Flakes, but we promise you’ll be wondering why you didn’t think of this before.

Serves: 4 to 5 people


  • 6 cups Kellogg’s Frosted Flakes
  • 4 tablespoon high-quality matcha powder
  • 4 cups milk
  • 1 tablespoon heavy cream
  • ½ cup ice
  • Pinch of Maldon sea salt

Directions: For the milk: Blend matcha powder, milk, heavy cream, and ice in a blender on the highest setting until incorporated and bright green. Serve immediately, as the milk will lose its color over time.

To serve: Fill your bowl with Kellogg’s Frosted Flakes, milk, and a pinch of Maldon sea salt. Dust a generous amount of matcha powder on the cereal, and dig in.

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