3. Central New Mexico
The Land of Enchantment is home to some wine-related milestones. In 1629, a Franciscan monk planted grapes along New Mexico’s Rio Grande River and created the first commercial wine region in America. The state was outproducing New York’s vineyards by 1880. Now, New Mexico has nearly 50 wineries within the 150-mile region. Known for red varieties, vineyards like Casa Rodena land on top-10 lists across the country.
Next: Everything’s bigger in this state — including the wine.