Guy Fieri has a handful of TV shows but Diners, Drive-Ins, and Dives has become a Food Network staple. At its conception, it was supposed to be a one-off television special, but Food Network changed its plans after seeing the ratings. While some might argue that the network was better before Fieri showed up on the scene in his red convertible, most can’t get enough of his rough around the edges demeanor.
What is Fieri’s most popular Food Network show about and why is it so popular?
Is Guy Fieri’s most popular Food Network show still on the air?
Guy Fieri’s most popular Food Network show is Diners, Drive-Ins, and Dives. It is often called Triple D for short, and fans are considered to be part of the Triple D Nation. The show began as a one-off special in 2006. They quickly realized its potential and the series premiere aired one year later in 2007.
Not only has the show continued, but it has flourished. Now it is in its 29th season and has a total of 384 episodes. The show isn’t the only successful part of Diners, Drive-Ins, and Dives. The owners of each establishment also find success.
When a restaurant is chosen to be part of the show, the owners are warned that their business will pick up. Of course, they usually aren’t prepared for the huge increase all at once.
“They told us to get ready,” said Josh Thoma, founder of the Smack Shack in Minneapolis. “I was like, ‘I got it.’ I did not get it.” His sales and customer counts were up 500 percent, just one month after the episode aired, reports TCB.
How does ‘Diners, Drive-Ins, and Dives’ work?
The program revolves around mom and pop type restaurants and eateries. The host, Fieri, visits several hot spots in a given city or state and learns what makes their dishes so popular amongst the locals. He helps in the kitchen and learns what goes into each recipe.
He also talks with the patrons to find out what they love about each place and what keeps them coming back for more. All this starts with a phone call from producers.
If Triple D producers are interested in filming at a location, they first call and ask if it is possible. The next step is a sort of vetting process. The producers will hold several interviews with the people that will be filmed. If they feel like it is a good fit for the show, they come in for filming. Fieri is usually only there for a couple of hours at each place.
Why is ‘Diners, Drive-Ins, and Dives’ so popular?
The main reason that the show is so popular is that Americans LOVE food. They also like to see what kinds of foods other people are eating. Not only can fans see several different restaurants in other cities, but they can watch the host interact with others.
This might be a touchy subject for many people because there is a growing consensus that Fieri might not be qualified to be back in the kitchen, and some people still want the Food Network to focus more on cooking and less on reality television shows.
Still, America can’t get enough of it. In fact, the show has spawned books, merchandise, and launched Fieri’s entire career. As long as people keep following him around the nation, he is going to continue to take us to “flavor town.”