1. The Cake Book
If you rely on boxed mixes to prepare your cakes, Tish Boyle’s The Cake Book is an essential addition to your bookshelf. The cookbook covers anything and everything related to cake baking, and will teach you how to prepare perfect cakes, icings, fillings, and garnishes. Boyle’s straightforward tone and concise directions enable novice bakers to master even the most complicated cake recipes. Nearly 200 recipes are included in The Cake Book, but before you attempt any of them, it’s important to read Boyle’s informative introduction, which touches on practical guidelines regarding kitchen equipment, ingredients, and baking techniques.
2. Martha Stewart’s Baking Handbook
Martha Stewart’s Baking Handbook offers step-by-step instructions and basic baking tips that novice bakers will appreciate immensely. She walks you through baking preparation strategies and includes techniques of the trade, along with an explanation of various pieces of baking equipment. Stewart also delves into more complex and challenging recipes that are sure to intrigue even the most experienced chefs. Learn how to create divine cookies, prepare the perfect birthday cake, fill pies, tarts, cobblers, and crisps, and master the classics, such as apple crumb and pumpkin pie
3. The Simple Art of Perfect Baking
Baking expert Flo Braker’s The Simple Art of Perfect Baking is a must-have cookbook that’s chock-full of meticulously tested recipes. She provides detailed instructions on how to create light cakes, rich fillings, and flaky crusts, and includes other helpful extras, such as a reliable doneness test and fun decorating tips. With the help of this kitchen classic, you can create a myriad of delicious desserts, from a simple Sponge Cake and basic Puff Pastry to a breathtaking Dutch Souffle and showstopping Cranberry Pecan Tart. You’ll have the skills and confidence needed to successfully tackle any recipe after picking up a copy of Braker’s cookbook.
Pie is suitable for almost any occasion, making it an important dessert to master. Ken Haedrich’s Pie: 300 Tried-and-True Recipes for Delicious Homemade Pieis perfect for those who have never attempted to make a homemade pie; the cookbook takes plenty of time to teach reader’s the basic foundational skills needed to create heavenly pie’s worthy of holidays, family get-togethers, and office parties. The cookbook covers the classics, such as Maple Pumpkin Pie and Coconut Cream Pie, along with recipes that show off pie’s more creative side, like Chocolate Lava and Watermelon Chiffon.
Freezer pies, including Black Bottom Peanut Butter Cloud Pie and Ultimate Banana Split Pie, are also discussed, and the cookbook doesn’t forget about our old-fashioned favorites, such as Homestead Chess Pie, Slipped Custard Pie, and Deep Dish Sour Cherry Pie. Haedrich also includes a plethora of tips on equipment, ingredients, baking times, and dough preparation.
Master the art of cupcake baking with Betty Crocker Just Cupcakes: 100 Recipes for the Way You Really Cook. This cookbook covers every type of cupcake recipe imaginable, including ones that are basic, elegant, holiday-themed, and worthy of a special occasion. This cookbook is also chock-full of quick tips, directions for substitutions, and even offers advice on how to make your baked goods ahead of time. With inventive recipes such as Peanut Butter and Jelly Cupcakes and Midnight Molten Cupcakes, we guarantee there is a recipe here to cure any craving!
Carole Walter’s Great Cookies: Secrets to Sensational Sweets is a great resource for those hoping to master the art of cookie baking. It includes more than 200 recipes, but before you delve into those, we recommend taking the time to read the first 18 pages of the book; it is a gold mine of important tips and techniques that will help beginners and anyone who’s ever had an issue with their cookies’ doneness or texture. The cookbook dedicates each chapter to a different cookie type, like Drop Cookies and Meringues and Macaroons. Each recipe is clear and concise, ensuring you can achieve perfectly baked cookies every time you enter the kitchen.