7 Easy Ways to Make Fries Using 7 Ingredients or Fewer
McDonald’s recently launched a marketing campaign that explains exactly what is in its french fries. While the first ingredient — potatoes — is reassuring, the other 18 aren’t quite as comforting. According to IJReview, the fast food chain’s fries also include several oils and many artificial ingredients, including sodium acid pyrophosphate, dimethylpolysiloxane, and tertiary-butylhydroquinone.
An easy way to bypass eating all of those unhealthy and unnatural ingredients is by preparing your own french fries, which is why we’ve compiled 7 fry recipes that require 7 ingredients or fewer. McDonald’s might not be able to make its fries with fewer than 19 ingredients, but you certainly can!
1. Perfect French Fries
There are no mysterious ingredients in Food Network’s Perfect French Fries. It only calls for three items: potatoes, vegetable or peanut oil, and sea salt. You’ll find tjat the directions are also straightforward: soak and dry the potatoes, fry them, drain, refry, and enjoy! The recipe yields 8 servings.
- 5 pounds russet potatoes
- Vegetable or peanut oil, for frying
- Sea salt
Directions: Peel and rinse the potatoes. Cut them into sticks by cutting the potato in 4 or 5 vertical pieces and then cutting each piece into sticks. Place them in a large bowl and cover with cold water. Allow them to soak for 2 to 3 hours. When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them. Heat a few inches of oil in a heavy pot to 300 degrees Fahrenheit.
In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point. You just want to start the cooking process. Remove each batch and drain on new/dry paper towels. Once all the potatoes have been fried at 300 degrees Fahrenheit, turn up the heat until the oil reaches 400 degrees. When the oil is hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Remove the potatoes from the oil and drain on paper towels. Sprinkle with sea salt, and serve.
2. Baked French Fries
Trying to avoid the “fried” part of french fries? Prepare AllRecipes.com’s 6-ingredient Baked French Fries, which are seasoned to perfection. We suggest dipping your fries in Skinny Ms.’s Healthy Homemade Ketchup.
- 1 large baking potato
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon onion powder
Directions: Preheat oven to 450 degrees Fahrenheit. Cut potato into wedges. Mix together olive oil, paprika, garlic powder, chili powder, and onion powder. Coat potatoes with oil/spice mixture and place on a baking sheet. Bake for 45 minutes in preheated oven.
3. White Truffle Oil and Parmesan Oven Fries
Babble’s recipe creates flavor-packed fries using only 5 ingredients. Truffle oil gives your fries a salty, bacon-like flavor, while the Parmesan adds a touch of cheese to this dish. After preparing these White Truffle Oil and Parmesan Oven Fries once, you won’t be able to eat them any other way!
- 6 to 8 Yukon Gold potatoes, sliced into 12 wedges
- 4 tablespoons olive oil
- Salt and pepper, to taste
- 2 tablespoons white truffle oil
- 2 to 4 tablespoons Parmesan, shredded or ground
Directions: Preheat oven to 425 degrees Fahrenheit. Thoroughly clean the potatoes and slice each potato into 12 wedges. Toss with olive oil, salt, and pepper. Place on a parchment-lined baking sheet and roast in the oven until golden-brown, about 18 to 25 minutes. Remove from the oven and toss with Parmesan. Drizzle with white truffle oil. Sprinkle with chopped parsley for garnish, if desired. Serve.
4. Oven-Baked Sweet Potato Fries
Snack your way to satisfaction with Simply Recipes’ Oven-Baked Sweet Potato Fries, which only require 5 ingredients. In addition to tasting wonderful, these sweet potato fries are also packed with health benefits. Care 2 says sweet potatoes are a good source of vitamins B, C, and D, as well as magnesium, iron, and potassium.
- 2 pounds sweet potatoes, about 3 large ones
- ¼ cup olive or other vegetable oil
- 1 to 2 tablespoons sugar
- 1 tablespoon salt
- 1 to 2 tablespoons of spice or spice blend of your choosing: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, Cajun seasoning, or garam masala
Directions: Preheat oven to 450 degrees Fahrenheit. Peel the sweet potatoes and cut off the ends. Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. Cut each piece into wedges. Put the sweet potatoes into a large bowl and add the oil. Mix well to combine. Sprinkle with salt, sugar, and spices of your choice. Use your hands to mix well so that all pieces are coated with oil and spices.
Spread out the sweet potatoes in a single layer on a baking sheet; the oil they are coated with should keep them from sticking to the pan. Bake for a total of 25 to 30 minutes. After the first 15 minutes, remove the baking sheet from the oven and turn over all of the sweet potato pieces. Return to the oven and bake for another 10 to 15 minutes, or until they are well browned. Let cool for 5 minutes before serving.
5. Cinnamon Sweet Potato Fries
Food.com’s sweet and salty Cinnamon Sweet Potato Fries are a perfect snack to indulge in guilt-free. The recipe yields 4 to 6 servings, with each containing 219.7 calories, 18 grams of fat, 2.9 grams of fiber, and 2.7 grams of sugar.
- 2 large sweet potatoes
- ⅓ cup extra-virgin olive oil
- 3 teaspoons ground cinnamon
Directions: Preheat oven to 350 degrees Fahrenheit. Peel sweet potatoes and then slice into french fry-style sticks. Line a jelly roll pan with a sheet of baker’s parchment paper. Toss sweet potato fries in a bowl with olive oil to coat sweet potatoes. Lay sweet potato fries on a baking pan. Sprinkle with salt. Use 1½ teaspoons’ worth of cinnamon and sprinkle sweet potato fries. Bake them for 20 minutes, then turn them over. Sprinkle salt and remaining cinnamon on the fries. Bake them for an additional 30 minutes. Serve.
6. Zucchini Fries
Livestrong explains that zucchini is a good source of vitamin C, phytonutrients, and manganese. You can reap those health benefits by preparing Health’s Zucchini Fries, which are made using zucchini, egg white, milk, Parmesan cheese, and breadcrumbs. With a recipe as healthy and delicious as this, you’ll never want to stop at McDonald’s for your fry fix again!
- 2 zucchini
- 1 egg white
- ¼ cup milk
- ½ cup shredded Parmesan cheese
- ½ cup seasoned breadcrumbs
- Vegetable cooking spray
Directions: Preheat oven to 425 degrees Fahrenheit. Cut zucchini into 3-inch sticks. Whisk an egg white in a small bowl and add milk. Combine Parmesan and seasoned breadcrumbs in a separate bowl. Dip zucchini sticks into egg mixture and then roll in breadcrumb mixture. Coat a baking sheet with cooking spray and place zucchini on sheet. Bake for 25 to 30 minutes, or until golden-brown.
7. Crispy Baked Portobello Mushroom Fries
To create Closet Cooking’s Crispy Baked Portobello Mushroom Fries, you’ll slice your mushrooms, coat them with bread crumbs, and bake them until they’re golden-brown and perfectly crisp. The recipe yields 2 servings and requires 7 ingredients. We recommend dipping them in Just a Taste’s 10-Minute Homemade Marinara Sauce.
- 2 medium portobello mushrooms, gills removed and sliced ¼-inch thick
- ½ cup flour
- 2 eggs, lightly beaten
- ¾ cup panko breadcrumbs
- ¼ cup Parmesan cheese, grated
- ½ teaspoon thyme
- Salt and pepper, to taste
Directions: Preheat oven to 425 degrees Fahrenheit. Dredge the portobello slices in the flour, dip them in the egg, and then into a mixture of the panko breadcrumbs, Parmesan, thyme, salt, and pepper. Place the mushroom slices on a wire rack on a baking sheet and bake until golden-brown, about 8 to 12 minutes.