2. Green Chili and Corn Casserole
For a taste of soothing holiday goodness that requires quick and easy prep, choose Amy in the Kitchen’s Green Chili and Corn Casserole. You can opt for canned or fresh corn and green chilies, depending on how much time you have to prepare. The dish consists of a creamy blend of staple ingredients — butter, cream cheese, and milk — all offering a true taste of Southern comfort. The recipe takes an hour to make and yields 6 servings.
- 4 tablespoons butter
- 8 ounces cream cheese
- ¼ cup milk
- 2 (15.25-ounce) cans corn
- 1 (4-ounce) can green chiles
- 1 teaspoon salt
- 2 teaspoons dried parsley
Directions: Preheat oven to 300 degrees Fahrenheit.
In a heavy saucepan, melt butter, cream cheese, and milk over medium heat. Stir until smooth Add corn, chiles, and salt. Stir to combine. Place into an 8-by-8-inch baking dish, sprinkle with dried parsley, and bake for 30 minutes.