2. Mozzarella-Stuffed Meatballs
“How can you not be drawn into these luscious little browned bits of heaven?” inquires The Kitchen Whisperer. “Just barely peeking out is that melty, ooey gooey cheese molten like a river of lava cheese.” These juicy beef and pork meatballs are lightly seasoned with basil, oregano, garlic, and onion, but gooey mozzarella cheese is the dish’s star player. This melted mozzarella bursts with flavor, bringing spectacular texture to every bite.
Visit The Kitchen Whisperer for the recipe.