Dolly Parton Has a Strange Hack for Fluffy Scrambled Eggs
Getting a glimpse into a celebrity’s home life is always interesting, especially if that person is an icon like Dolly Parton. It gives a sense of normalcy and shows that famous people are just people too. Dolly Parton is loved by so many, and the entertainment legend doesn’t hesitate to share her life with fans. That includes giving away her tried-and-true cooking secrets, such as a helpful tip to get fluffy scrambled eggs.
Fans love Dolly Parton for her music and her heart
Parton is loved by just about anyone who knows of her. The award-winning actor, country singer-songwriter, and humanitarian was born on January 19, 1946, in Locust Ridge, Tennessee. She grew up in the hills of Appalachia with 11 brothers and sisters.
Parton received her first guitar from her mother and was performing professionally on TV by age 10. She released her first album, Hello, I’m Dolly, in 1967 and has since sold over 100 million records and won 10 Grammys out of 50 nominations. She has notched 25 number-one songs, such as “Jolene,” “9 to 5,” and “I Will Always Love You.”
In addition, Parton has enjoyed success on the silver screen. She debuted her acting career with Jane Fonda in the 1980 comedy 9 to 5. Parton went on to star in The Best Little Whorehouse in Texas, Rhinestone, and Steel Magnolias, to name a few.
Though Parton has enjoyed successful music and acting careers, she’s also well known for her philanthropy through her Dollywood Foundation. The singer also provides children’s books to families in numerous communities monthly through her Imagination Library.
In addition, Parton donated $1 million to research for the Moderna COVID-19 vaccine, Vulture reported. She also shows her love for her hometown of Sevier County, Tennessee, by supporting counseling services and food resources, especially after the 2016 forest fires and coronavirus pandemic.
Dolly Parton adds this ingredient for fluffy scrambled eggs
Parton has been married to her husband, Carl Dean, for over 55 years, and she still loves to cook him a homemade Southern breakfast every weekend. A staple in those meals is her scrambled eggs.
According to Insider, Parton adds a surprising ingredient to make her eggs fluffier:
“Somebody told me this once, and it works … When you crack your eggs in the bowl, say if you’re going to scramble them, use ice water. Put a few drops of ice water as you’re cooking them, and that makes them fluffier. It really does!”
Though eggs are present every weekend, Parton likes to mix up the other offerings.
“On Sundays, I make French toast, and I love that with bacon,” she says. “This is not diet food now, mind you.”
She always uses white bread for her French toast. Biscuits and gravy are also common at their table.
The country legend loves comfort food
Growing up in a large family without much money, Dolly Parton learned how to cook good comfort food, and she still loves it. One of her favorite childhood recipes is stone soup. It doesn’t sound appetizing, but chicken stock, potatoes, diced tomatoes, cabbage, turnips, carrots, onions, garlic, and ham hock make this smoky, savory dish delicious. The stone is optional.
As for dessert, Parton can’t help but love banana pudding, whose recipe she. got from her mother. Guests can order it at Dollywood, her theme park in Pigeon Forge, Tennessee.
And though most people are familiar with pecan pie, Parton loves her easy walnut pie recipe. Simply substitute walnuts for the pecans. Walnut pie is always on her table during the holidays.